Me:Mo Interactive client, the Michelin starred Chef Phil Howard has been awarded the illustrious accolade of ‘Chefs’ Chef of the Year’ at this year’s National Restaurant Awards.  Gaining such recognition amongst his peers is an experience that Phil has described as “humbling”, but is also a vindication of the consistent style of cooking that he has pursued at The Square, and throughout his career. Phil discusses his philosophy in more depth in his new book The Square : The Cookbook, Volume 1, Savoury. To purchase a copy click here.