Inspired by the fun and festivities of Easter, leading Belgian restaurant and boulangerie Le Pain Quotidien has introduced a sophisticated yet playful range of organic treats to share with friends and family this Easter, available across all LPQ restaurants from now.

Easter is a time for celebration and this year, LPQ brings a real sense of ‘joie de vivre’ to the occasion.  Whether you’re looking to spoil sweet-toothed enfants, buy a gift for a friend or simply indulge your inner chocoholic, there is something for everyone.

Le Pain Quotidien’s organic Hot Cross Buns are oven-fresh and available from the stores on-site bakery for £1.45 each or £5 for 4 – a sweet and spiced Easter favourite, given an updated LPQ twist!

Available from the pantry are goods including Organic Chocolate Easter Bunnies made with rice milk, a delicious alternative to milk (vegan friendly, lactose-free), £3.99; Organic Belgian Milk Chocolate Duckling, £2.99; a Nostalgic Papier Mâché Hand-crafted Egg filled with six organic praliné eggs, £4.99; and a Chicken Coop, filled with eight organic praliné eggs, £4.99.

The age-old traditions of eating well and enjoying life have always been at the heart of Le Pain Quotidien, and Easter is the perfect time for this to be celebrated.