Last night saw Geronimo Inns celebrate their 10 year anniversary with Aspalls Cyder at The Fentiman Arms near Oval cricket ground. In typical Geronimo style, no expense was spared and a lavish 10 course menu with matching ciders was created for the event, which was held in the private room. Geronimo Inns’ chief, Ed Turner, alongside Aspalls’ experts Barry and Henry hosted the event. Guest of honour ex England Cricketer Matthew Hoggard MBE gave a Q and A which mainly consisted of spilling the dirt on other cricketers. Press were also invited and the list included the likes of Stylist, The Guardian, Event Magazine and Food Goblin blog. A great evening was had by all and we imagine some sore heads were felt this morning!