Are you are familiar with Florentine’s ostrich egg English breakfast? Well if you’re not, all you need to do is Google it and you’ll find videos of this totally Instagrammable brunch dish plastered all over the internet as guess what, it went VIRAL with a hand from restaurant social media! But ostrich eggs are so last season, so out with the old and in with the new. Taking its place this November is the never-seen-before, 2KG Herculean Truffle Burger. Made for sharing, this gigantic burger will feed 4-6 people and is guaranteed to satisfy any beloved truffle craving. Look out restaurant social media, this one’s going to be BIG!
2KG HURCULEAN BURGER
Florentine has foraged hard this season to dig up Italy’s most sought-after commodity – the black truffle, bringing to the table a selection of show stopping dishes including the biggest ever gastronomic beef burger, both in size and in taste. When dishes like this come along, we get very excited – it’s restaurant social media gold! Made from 100% local British beef from Derby, sandwiched in between a 600g homemade brioche bun, it is the epitome of indulgence with highlights including (but not limited to):
Other truffle dishes include the ultimate Truffle Scrambled Egg – surprisingly light and airy, served on sourdough toast. Homemade flatbreads hit the spot for lunchtime fare. Well-kneaded and baked in the stone oven, these warm, doughy, pillowy bases are delicately topped with creamy ricotta, wild mushrooms and truffle. Everyone knows that truffles are seen as one of life’s little delicacies. So why waste time in hunting them out when you can encounter the ultimate truffle experience all under one roof, any time of day. Go big or go home this truffle season at Florentine! The big question is… which truffle will you choose? You know you’ll regret it if you don’t get the burger!