January 2017: This January, KIRU, the contemporary Japanese fine dining restaurant located on Chelsea Green, will be launching a new weekend bottomless brunch concept.
Every Sunday from 1pm until 6pm, a three-course menu will be served up alongside limitless sake, prosecco and white wine, as well as a selection of soft drinks. Cold starters will include freshly prepared and delicately rolled sushi (Salmon Cucumber Roll, Spicy Tuna Avocado Roll, Cucumber Roll and The Nigiri special of the day) as well as Salmon Tataki, White Fish Truffle Ponzu and Tuna & Avocado Tacos. Hot starters include Miso Soup, Edamame and Japanese-infused Pork Steamed Buns.
For mains, diners can choose from KIRU’s signature plates: sous vide cooked Salmon Teriyaki, pan fired Poussin with Teriyaki sauce or 12 hour slow-cooked Pork Belly with Balsamic Miso and Apple Salsa. Other dishes include Shrimp and Vegetable Tempura and Grilled Asparagus with Shiro Goma Dressing.
To complete the dining experience, guests can indulge in KIRU’s specialty ice creams and sorbets: Raspberry Ginger, Green Tea, Chocolate and Coconut.
“We are delighted to be launching another aspect to the menu. Introducing a bottomless brunch is in keeping with the contemporary feel of the restaurant, allowing guests an innovative way to experience KIRU’s Pan-European culinary adventure” say the KIRU team of the new concept.
The brunch menu will officially launch to the public on Sunday 22nd January. Priced at £50pp for 3-courses plus bottomless drinks and £20pp for those aged 12-years and under plus soft drinks. Terms and Conditions apply: Brunch available for 2 hours from your booking time. Final food orders will be taken at 4pm.
KIRU, 2 Elystan Street, Chelsea Green, London, SW3 3NS
+44 (0) 20 7584 9999
Tel: +44 (0) 20 3651 5000