March may have felt like a quick month, but we still managed to pack in plenty of great pieces of press, so we’ve picked out our favourites for you!

Patara Berners Street featured in Coach magazine, the free health and fitness magazine handed out weekly at tube stations and there was some great press for Shoryu Ramen when they were featured in Foodism at the end of the month with a cocktail recipe,

Hot Dinners covered the new bar menu at Galvin at Windows, also including it in their newsletter, and, perhaps our highlight of the month, was a wonderful review for Galvin HOP from Marina O’Loughlin in the Guardian which you can read in full here.