Please find below a round-up of what our clients have on offer this Easter. If you would like any more information, or photography, please get in touch with Georgie at georgie@memointeractive.com.

Hungry Donkey

This Easter make the most of your long Bank Holiday weekend with Hungry Donkey’s new ‘Pay By The KG’ souvlaki menu. Launched last week, on the Greek day of Tsiknopempti which is aptly known otherwise as the ‘Feast of Carnivores’, the new menu allows groups to share platters of succulent spit roasted meats served with a selection of Greek sides. Customers will choose the meat they want and how much they’d like of it, this will then be spit-roasted to order.

The meat, sourced from Hungry Donkey’s existing suppliers will include Cotswold white chicken, Blythburgh pork and west country lamb from award-winning butchers Aubrey Allen. In keeping with the Hungry Donkey ethos, all the meat comes from free-range animals.

Other new additions to the menu include Spetzofai (traditional Greek sausage stewed in a tomato sauce with red peppers, smoked paprika and Boukovo chilli), Gigantes (white runner beans baked in a tomato sauce with celery & carrots), Artichoke Fricassee and Portokalopita (orange ripple cake). There are also new options for customers with intolerances including a delicious gluten-free Moussaka and a dairy-free Rizogalo (rice pudding).

Le Pain Quotidien

The Easter bunny has already ‘hopped’ by Le Pain Quotidien with some delicious goodies! Inspired by the fun and festivities of Easter, leading Belgian restaurant and boulangerie Le Pain Quotidien has introduced a sophisticated yet playful range of organic treats to share with friends and family this Easter, available across all LPQ restaurants from now.

Easter is a time for celebration and this year, LPQ brings a real sense of ‘joie de vivre’ to the occasion.  Whether you’re looking to spoil sweet-toothed enfants, buy a gift for a friend or simply indulge your inner chocoholic, there is something for everyone.

Le Pain Quotidien’s organic Hot Cross Buns are oven-fresh and available from the stores on-site bakery for £1.45 each or £5 for 4 – a sweet and spiced Easter favourite, given an updated LPQ twist!

Available from the pantry are goods including Organic Chocolate Easter Bunnies made with rice milk, a delicious alternative to milk (vegan friendly, lactose-free), £3.99; Organic Belgian Milk Chocolate Duckling, £2.99; a Nostalgic Papier Mâché Hand-crafted Egg filled with six organic praliné eggs, £4.99; and a Chicken Coop, filled with eight organic praliné eggs, £4.99.

The age-old traditions of eating well and enjoying life have always been at the heart of Le Pain Quotidien, and Easter is the perfect time for this to be celebrated.

Galvin at Windows

Join the Michelin starred restaurant for a week from the 15th of March for a unique ménage a trois of Spring lamb dishes.

Chris and Jeff Galvin are acknowledged masters of French cuisine, head chef Joo Won brings his spectacular Korean influences and special guest Sabrina Ghayour, author of Persiana and one of Time Out’s most influential Londoners two years in a row, adds the unique flavour of the Near East. Guests can order each dish individually or, to experience a world on just one plate, all three as an unforgettable assiette of lamb. In honour of Sabrina there will also be a unique Persian-influenced cocktail created by Galvin at Windows’ own master mixologist Boris Ivan, designed to perfectly compliment the dish based on Tanqueray gin with Roots Tentura liqueur, rose syrup lemon and pomegranate.

Lamb dishes will be included within Menu Prestige, without any supplement. To see a sample menu click here.

Shoryu Ramen

Welcome the longer days of spring with Shoryu Ramen’s delightful range of limited edition cocktails featuring Japanese sake with fruity finishes of passion fruit and limes. I have included a full cocktail list below. Whether it’s to pair with your char siu barbecue pork belly Shoryu Bun or Kotteri Hakata Tonkotsu – there’s something for everyone!

EASTER SPECIAL – Come in to any Shoryu branch on Easter Sunday and you’ll receive a complimentary extra half Nitamago Burford Brown Egg on your ramen!

Limited Edition Spring Cocktails

  • The Murasaki Le Fizz – Josen sake, Parfait Amour, violet liqueur and passion fruit topped with prosecco. 
  • The Sakuranbo BitterYuzu umeshu, cherry brandy and Campari topped with ginger ale.
  • The Kaoru Lavender – A refreshing blend of cucumber, lime, Josen Sake, St. Germain, and jinzu gin finished with lavender.
  • The Whisky No Kaze – A full bodied cocktail with a rich blend of Hakushu 12 year whisky, green chartreuse, namazake, orange juice and a kick of mint.

Ichiryu Udon House

New to the menu at Ichiryu are Matcha udon noodles and wholemeal udon noodles. With less than 200 calories in a serving, udon is fast becoming a healthier alternative to the already well loved ramen, and Ichiryu are certainly leading the charge with their new addition of matcha, which is stone ground on site! On top of this, as part of ‘Matcha Mondays’ at the restaurant, customers can also get 10% off Matcha Udon, Matcha Cheesecake and Matcha drinks all day every Monday!

EASTER SPECIAL – Visit Ichiryu on Easter Sunday and you’ll receive a free ontama, which is a Japanese poached egg, on your Udon.