The past fortnight has been a bumper couple of weeks for the press team here at Me:Mo. What better way to start the festive period than by sharing some of our well-earned coverage?
Meat and Shake owner Faraz Ahmed teamed up with Shortlist to create the definitive guide on cooking a Tomahawk Steak. The Japan Centre had their Cat Chopstick holders featured in the Observer Food Monthly Christmas gift guide.
Belgian entrepreneur and owner of Le Pain Quotidien, Alain Coumont spoke to The Telegraph Business about the pressures and costs of renting multiple locations in London. To round things off, Rebecca Seal kindly included Shoryu Ramen in her top three in ES Magazine.