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We enjoyed a wonderful summer lunch at The Square yesterday (27th July) as guests of Phil Howard and his family. Phil had last week returned from the South of France with a selection of olive oils that found their way into each of the dishes. The highlight though was rosé made by Phil’s father Francis. His La Cotriade, 2013, Côtes de Provence, paired with an unctous marinated aubergine and goats curd dish was as close to the St. Tropez as you’re likely to get while sitting in Mayfair!

This lunch was part of a series of one-off events that Me:Mo have been marketing, through regular newsletters to The Square’s customer database and social media channels. The next dinner will be a truffle special on August 20th, this sold out in record time but if you’re interested in future events then please keep an eye on The Square’s Twitter.

Ben