Another busy week in the world of a restaurant PR company. The Me:Mo press team have been reaching far and wide to generate some exciting coverage. As a digitally-focused restaurant PR company we seek to secure a variety of pieces. Influencer marketing is more and more valuable these days and something we value highly here at Me:Mo 

Authentic Carribbean Jerk Cooking: 

Rhythm Kitchen brings fun, tasty Caribbean jerk cooking to their second home in Walthamstow. This is fast becoming a hot spot in London for first-time homeowners and with that comes a thriving restaurant scene. Local North London weekly tabloid Epping Forest Guardian was thoroughly satisfied with their visit last week!  

A celebration of shakshuka: 

For any Middle Eastern fans out there, this place really is hot to trot!  Located in the heart of Camden MarketCafé Loren is the perfect place to escape all the hustle and bustle. With 10 varieties of shakshuka on the menu, their menu offering goes above and beyond the usual. Loved by locals, we were thrilled to see it featured in Camden New Journal’s weekly tabloid and included in London Eater’s round-up of “12 Brilliant Restaurants in Camden.” 

Dinner with a view at Galvin at Windows: 

With 360-degree views of London, this may just be one of the most picturesque dining spots in the city. This Michelin star restaurant have recently launched a new Korean tasting menu.  We were thrilled to them included in some excellent publications this week: Luxuria Lifestyle said they were “treated like royalty; The Resident’s favourite dish was Joo Won’s raw kingfish, cucumber, kohlrabi and sweet chilli starter; and both the Mayfair Times and Absolutely Chelsea & Fulham included it in their print publications this week. For those with a taste for the finer things in life, sounds like this is the place to be!  

A taste of Japan right here in London: 

Another tasting menu for you to get your chops around! Japanese steak and sake bar Sakagura have launched a new 11-course chef’s table experience. This bespoke menu has been curated by Head Chef Delory Simpson and consists of sake pairings chosen by Sake Sommelier Mimi Tokumine. On In London wrote up a very complimentary review, and we were very pleased Design My Night included it in their Best Food Events In London 

With a whole bunch of restaurants, and a whole load of PR stories, we can proudly declare it a successful week for the company. See you next time 😉  

Cafe Loren – How to make a Shakshuka