We at Me:Mo continuously have new restaurant PR campaigns to pitch to media and this month is no different. Ranging from brand new launches to limited edition menus, here are our highlights:

Chino Latino hosted an exciting one-off event in association with Art Night, taking inspiring from a huge artist to create an experiential and delicious dinner. You can read all about what London Unattached thought here.

Two months after opening Feya is still receiving fantastic reviews about its stunning interiors and food menu. Feya has been visited by a huge variety of lifestyle, beauty and fashion bloggers and influencers but also big London titles writing reviews to inform Londoners and tourists alike. All In London gave us their thoughts on Feya here.

Talking of new openings, Brighton’s iconic vegan pizzeria Purezza opened their first London site in Camden a few months back which is still getting all the attention from Londoners. Not So Basic London added it to her July Food finds here, which she even said “Not only was Purezza ridiculously good, it was actually better than some I’ve had at a non-vegan restaurant.” Who needs meat eh!

Purezza make all of their own vegan cheese on the premises and the cheese is so good that they have just received funding to create their own vegan cheese factory – the first of its kind. The news of this is so exciting it got picked up in the press by The Independent, Metro, Big Hospitality and The Argus, and is still being talked about now. We have even had many guests say they cannot taste the different between vegan and dairy cheese!

As PR’s at Me:Mo we’re still holding onto the last few weeks of Summer and have some great summer stories to pitch like the great Lava Stone steak menus at Sakagura, and drinking cold craft Italian beer over at The Italian Job. Cheers!