At Me:Mo we understand that journalists get invited to events nearly everyday of the week and, with such busy schedules, it can be difficult to decipher which events are worth going to and which ones simply aren’t. However, when you’re presented with the phrase, ’35 day dry aged Oxfordshire 1.5kg Tomahawk steak with classic French glaze and sauce,’ your priorities shift somewhat. 

With this in mind it was great to have our close friends from Ealing GazetteThe Caterer, Flavour Magazine, London Olios, Ray’s Gigs and Celebrity Intelligence to welcome Meat and Shake to their new site in Ealing! With trade booming at their old site in Tooting and another site on the way in Watford, we’ve been with Meat and Shake every step of the way and it’s great to see the carnivorous crew getting the attention they deserve!