Me:Mo’s Greatest Hits… A Week In The Press

There’s nothing we love more than seeing the restaurants we represent get the recognition they deserve. The best of the best restaurant PR certainty keeps us busy, but it’s all worth it when we see glowing write-ups of the businesses we adore. This fortnight proved to be an especially exciting one at Me:Mo, as our wonderful clients were featured in a wide variety of media outlets.

First up, Laura Foster, editor of Imbibe lifted the lid on the hotly debated topic of The realities of the business lunch loophole in her round-up, which featured commentary from Alice Sibley, head of events at Hatfield House, Hatfield and her take on the safest way to manage this to promote meeting spaces for smaller meetings.

Moving through to tastier matters, Country & Town House, Clementina Jackson decided to take on the arduous task of trying the best brunches all across London, to provide readers with a definitive guide of the best of the best. Much to the best restaurant in PR’s delight, it was no surprise to us that Galvin at Windows, located at the summit of the London Hilton on Park Lane, led the round-up of the Best Brunches in London round-up with their Saturday offering serving up stunning dishes accompanied by floor-to-ceiling panoramic views spanning London.

DIY kits are so on trend right now. With one of this best restaurant PR’s being Shoryu Ramen’s ramen kits, turning you into a master from the comfort of your own kitchen. You don’t have to take our word for it – the media agrees! Take a read of EATER, Esquire, Cosmo and About Time Magazine on how why Shoryu’s kits really are special. Do lockdown right folks!

Shoryu aren’t our only client getting on the DIY kit carpet. Breakfast En Bread, the uber cool Hackney-based breakfast connoisseurs, are dishing up their soughdough loafs for deliveries with topping like smoked salmon, baked aubergine and vegan feta on the cards. TATLER certainly approved! Take a read of their round-up the best restaurant style meal kits here.

That’s all for the latest press roundup – but our press team is sure to be just as busy next week! There’s no time off in the best restaurant PR in town. We wouldn’t have it any other way.