A New Week In The News

It’s been an interesting start to 2021, but despite the seemingly never-ending challenges that the global pandemic presents, the Me:Mo press desk continue to smash it. Here’s a roundup of news for the week from this best restaurant PR agency.  

First up, London’s best loved Japanese super-store, Ichiba, featured in the Evening Standard. Ichiba is Europe’s largest Japanese food hall, stocked full of noodles, dashi, miso, ramen kits, bao buns and just about all the other joys found in Japanese cooking. With more time for cooking on our hands than ever before, why not push the boundaries and try something a little different. Thanks, David Ellis, for the feature, check out ‘London’s best independent butchers, grocers and delis offering delivery’, for more lockdown lunch and dinner inspiration.  

Next up, we’re really excited to be a part of the latest initiative from RA Group, Hugh Fearnley-Whittingstall and River Cottage, Ways to Be Well. If you’re looking for a little lift this winter, why not try Hugh’s colorful lunch recipe, packed full of flavour and essential nutrients. This Vegan Carrot, Cabbage, Ginger and Chili Salad, featured by Luxury London is just what the doctor ordered in the grey, wintery months.  

Plus, Bryn Williams of Restaurant Associates offers his immune-boosting, home-cooking tips in The Handbook. Practical and simple steps for a more balanced diet for mind and body.  

Last but by no means least, with a little extra time on his hands, London Stock Head Chef, Nico Fitzgerald, sat down with The Caterer. Serving elegant and innovative dishes in a relaxed, fine dining setting, London Stock has gone from strength to strength in its first year of opening, despite navigating the pandemic. Check out Nico’s ‘Chef Revelations’ feature and get to know South London’s most exciting new talent. Definitely one to watch.  

That’s it for this week! Make sure to follow us on LinkedIn, Twitter and Instagram for more from the Me:Mo press team. If you want to find out more about the best restaurant PR agency in London (if we do say so ourselves) or any of our services, get in contact, we love a chat.