This Week In The Press

It’s been a busy and buzzy couple of weeks at this best London restaurant PR agency, with Mother’s Day around the corner and only a few short weeks until al-fresco dining is a thing once again. The press team has been hitting the phones with some lovely stories, from new openings to thought leadership and plenty in-between.

Offering a slice of authentic Indian cuisine to North Londoners, award-winning Chef Abdul Yaseen launched Barber’s Bazaar in 2020. Barber’s Bazaar offers fresh and authentic Indian flavours inspired by the food markets run by ancient Barbers families. Included in GQ Magazine’s round-up of best Michelin and fine dining delivery options, the journalist describes Barber’s Bazaar as delicious and recommends the Barbers Devil Tandoori Wings. The Infatuation recently named the business a top-five food spot in Crouch End, a sentiment shared by On In London who described their meal as superb.

RA Group launched the Ways To Be Well campaign at the start of this year and we’ve had a lot of fun working with their knowledgeable team and delicious looking new recipes. Collaborating with RA Group chef consultant, Hugh Fearnley-Whittingstall, and with expert advice from a wealth of RA Group talent, the initiative offers practical advice around nutrition, mindfulness, mental health, and sleep. Read more about the initiative in this article from The Capturist, and watch this space for more!

Sticking with RA Group; Steve Chandler, MD of the Venues division, caught up with Catering Today to share his thoughts on the re-opening road map. With a diverse portfolio of venues across the country, Steve is going to have a busy and exciting year ahead seeing the different areas of his business come back to life.

Japan Centre Group also announced exciting plans this week with its flagship Panton Street site expansion. The Japan Centre is a staple for many Londoner’s looking to find authentic Japanese ingredients, so this news will be music to many ears. You can read more about the details of the expansion within this Big Hospitality article. Who is already planning a trip?

There’s already a lot of excitement around re-opening and we’ve seen early nibs of news for a handful of our clients including Yokocho, Middle Eight, and Cord.

If you’d like advice around generating coverage for your restaurant, or just want to learn more about what’s new and what’s hot, this best London restaurant PR agency is all ears.