It’s been a busy week for the PR team at Me:Mo HQ – From vegan fondue to fine dining in Fleet Street, we’ve kicked off the month with a series of exciting new restaurant launches, creative events and partnerships. Here are a few of our hot picks from the press desk this week.
Newcomer to the Chelsea block, Colette, made a name for herself this week with the Evening Standard covering the latest addition to the west end hot spot in both print and online. Colette offers home-style cooking with high-end flair in this new deli set to be a local favourite.
Introducing CORD, the debut dining concept from Le Cordon Bleu. Nestled in the heart of Fleet Street – taking over the old Lutyens site – this landmark building is home a to 90-cover fine dining restaurant, local café and institute. The new restaurant has sent the London PR world into a spin and we’re really excited to featured far and wide with this one! From top-tier consumer titles Evening Standard and The London Economic, to trade media in print and online; Hot Dinners, Big Hospitality, The Drinks Business and The Caterer. Even the blogs have snapped this one up early London on the Inside, are straight in and getting a piece of the action.
It’s an exciting time for CORD and we look forward to a whipping up a PR storm throughout the launch. Stay tuned.
On Friday 27th February, Bryn Williams joined the St David’s Day celebrations with a PR breakfast in his Somerset House restaurant with BBC Radio Wales, Rhys ifans, The One Show’s Alex Jones and The Telegraph joining the celebrations. Bryn carried the celebrations through the weekend, appearing on Sunday Brunch and cooking up hearty Welsh classics; Bara Brith and Butter Pudding.
Last but not least, veggie institution, Tibits have got the press talking this week with their latest creation – vegan fondue. Covered by the Evening Standard print edition, it does beg the question if they can make a vegan fondue, what can’t they do?
So, that’s it from us! Come back next week for more Me:Mo PR wins, hot off the press.
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