As a food PR agency in London we get to experience lots of different types of food, whether that be a new cuisine altogether or new cooking techniques, we’re always on the hunt for something new. We’re very fortunate that within food PR we get the opportunity to be the first to try out new restaurants or dishes and are in the know from the get go!
At the moment the on trend topic is veganism. Not only are more Londoners than ever turning over to the vegan side, but you meat eaters are looking to dabble in the vegan world too and scouring London for the best vegan dishes out there.
We are a food PR agency in London that have numerous clients from a variety of cuisines and luckily for us lots of them have a big focus in vegan dishes. So we have compiled the best of the best vegan dishes you can get from our clients.
Chilli Pickle have a host of vegan dishes on their menu, one of their new dishes is the ammachi Sadhya – Red rice idiappam noodles, ginger and potato sambhar, medhu vada (lentil doughnut), roasted chilli & peanut chutney, banana fry, sour lemon pickle. It is Chef Sabu’s childhood favourite banana leaf set meal!
Purezza is the UK’s first vegan pizzeria and has an entirely vegan menu, which for a food PR in London is super helpful and they are so on trend. Their pizzas include Portobello Road which features oven roasted portobello and chestnut mushrooms marinated with parsley, juicy sun dried tomatoes and wild rocket, topped with silken ricotta amongst others.
Feya is a stunning café in Marylebone with pastel interiors and a cherry blossom tree encasing the café. As their food PR agency in London we launched the café with a huge vegan offering including their Pastel Rainbow Smoothie Bowl, a two coloured smoothie bowl with pineapple, banana, spirulina, pitaya and coconut milk. Topped with granola, banana and mango flowers.
Shoryu Ramen have a host of different types of ramen on their menu, including a delicious vegan option which as their food PR in London, we love to promote. It is called the White Natural a unique tonyu soy milk, miso, konbu & shiitake broth, atsuage fried tofu, kikurage mushrooms, spring onion, menma bamboo shoots and nori seaweed. Yum!