Summer is making us wait for some warm and sunny days, but let’s not despair, because the sweetest and juiciest fruit of them all is in season! – God bless British strawberries. This succulent fruit is not only full of vitamins and fibre but it also contains incredibly high levels of antioxidants that can protect us from the sunshine, (If only there was some).
Well, It’s time to jump into a fragrant strawberry field, as it’s the best way to welcome the season of British strawberries. To do so, why not re-creating a dessert that screams summer, like Eton mess? Let’s follow Sophie Godwin vegetarian ad gluten-free winning recipe to make this fresh pudding.
120g caster sugar
500g British strawberries, hulled and roughly chopped
450ml double cream
1 tbsp icing sugar
Alright! We did not make just a simple mess, let’s be proud of ourselves, we made an Eton mess! Now strawberry season is even better.
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