It feels like forever yet no time at all since Coronavirus arrived in Europe and changed lives across the country. Everyone has made sacrifices and changed their day to day habits, with a number of sectors including hospitality being particularly hard hit. Here, we look at restaurant marketing tactics operators can consider when thinking about re-opening.
At Me:Mo, we’ve been working hard throughout the pandemic to help clients navigate the rapidly changing landscape.
We released guidance and top tips, for operators, in the days directly before lock-down was announced which included key updates around government financial support available as well as industry advice and ideas for re-assuring customers.
Following this, and in the middle of lock down, we shared new guidance for operators around the importance of marketing and how best to manage this while doors may have been closed.
We now find ourselves in a new phase of the pandemic within the hospitality industry, as restaurants, bars, and cafes have been allowed to re-open.
With stringent health and safety measures in place, many operators are concerned about how they can trade in the new environment plus how to manage their restaurant marketing – providing a warm and inviting enjoyable experience for their guests while not running at a loss.
Here, we share some of our top tips to consider:
These are just a few areas to think about, with re-opening your business. Me:Mo continues to offer free consultancy to restaurant businesses in need. Feel free to give us a call and we can look help with tailored advice.
To find out how our approach can help you - drop us a line on 020 3301 5305 or send us the form below with some basic information and we’ll be in touch to discuss the finer details.