It’s been another tumultuous few weeks, with hospitality having to shut doors once again. However, this hasn’t stopped the buzz at our restaurant PR agency, with lots of our clients once again pivoting their business models to keep busy during a key time of the year.

From awareness raising, to advance bookings, and of course lots of fabulous DIY kits to keep the nation few, there’s been a whole raft of coverage appear for our clients over the last couple of weeks.

The Breakfast En Bread team has been busier than ever, with a huge surge once again in demand for home-treats. With new gift boxes launching and festive editions that look to good to be true, it’s no wonder we’ve seen press go mad for these innovative DIY kits. Stylist, London On The Inside, and Tatler are just a handful of the many titles who have jumped on the Breakfast En Bread bandwagon.

We were really excited to launch Japan Centre’s new delivery service, a sentiment shared by TimeOut. Whether Christmas gifts, groceries, or a speedy dinner, Japan Centre offers the biggest range of Japanese products of any company in Europe. Their sister restaurant, Shoryu, has been busy throughout lockdown with their own delivery kits but have kindly shared their wisdom with Sheerluxe for how to make Ramen from scratch at home. With all the ingredients for ramen now easily available for delivery via Japan Centre, budding chefs can now recreate Shoryu favourites at home with ease.

If home-cooking isn’t your thing, our new client Barber’s Bazaar is here to help. With a menu bursting with heart-warming Indian dishes, Barber’s Bazaar is now open and delivering across North London. From Glamour magazine to The London Economic and many in-between in agreement that Barber’s Bazaar offers something really special, the only decision will be to choose what to order.

So, there you have it. The industry may be down again, but it certainly isn’t out, and this restaurant PR agency couldn’t be prouder. Get in touch with us to find out more.

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