This summer, atis has teamed up with the iconic Wahaca and its co-founder, chef and sustainable food pioneer Thomasina Miers, for a vibrant new menu collaboration that brings a burst of Oaxacan-inspired sunshine to the atis table.
The Wahaca Mexicana landed on the atis menu earlier this June: a limited-edition plate designed to energise, nourish and celebrate the bold flavours both brands are known for. Think smoky mojo chicken, zingy chipotle lime dressing, and Thomasina’s signature chopped salad with pink slaw, baby spinach and spring onion, all served with crunchy Blanco Niño chipotle tortillas for texture in every bite.
Created in partnership with Thomasina Miers, a long-time champion of sustainable, flavour-forward cooking, this new dish is rooted in both brands’ shared values: bold ideas, big taste, and a conscious approach to seasonal eating.
Commenting on the collaboration, atis co-founder Eleanor Warder said:
“As a brand that shares our commitment to bold flavours, sustainable practices and celebrating seasonality, Wahaca is a natural fit for atis. The Wahaca Mexicana plate brings together the strengths of both brands, combining vibrant, veg-packed ingredients with purpose-led thinking.”
Thomasina added:
“Teaming up with atis has been so much fun – the Wahaca Mexicana brings the bold, vibrant spirit of Mexican flavours to the streets of London with full summer energy. The recipe is brimming with exciting tastes, beautiful colour and good proteins for all the right sunny vibes.”
Topped off with a fresh salad and flavourful side pot, this is more than just a new menu addition – it’s a seasonal celebration of colour, craft and conscious eating.
Now available across all atis sites.
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