Category Archives: Food and Drink PR

The Hottest Food and Drink Trends for 2019

How is it already February? It seems just like yesterday we were ringing in 2019 with champagne and fireworks, and now we’re already over a month into the year. Time flies – especially when you’re busy keeping up with the ever-changing restaurant scene. The food and drink industry is constantly evolving, and new trends are […]

In The News: Client Edition

It’s been a very healthy week of encouraging coverage here at Me:Mo. With a new year brings fresh PR stories to sell into media. It’s onwards and upwards in landing unique, engaging coverage.  Restaurant highpoints: X-Upper on Hot Dinners. Producer, Gavin Hanly, provided an in-depth overview of the exciting new gourmet sausage specialist restaurant opening […]

Restaurant Marketing with Video

When Galvin at Windows wanted to find a way to show more of the passion and skill that it takes to run a Michelin-starred restaurant, where did they turn? To Me:Mo and our production arm Me:Mo TV of course. We love a bit of content creation and know that restaurant marketing should be as fun and […]

Vegan Pizza, Gudetama Pop-Ups and Michelin-Star Brunch

As Autumn dawns on us, let us take time to reflect on what has been a buzzing summer for hospitality PR. Summer produce has been inspiring, and restaurants have been popping up here there and everywhere. This week, the Me:Mo press team have been busy bees, working their magic to create exciting stories as we transition into a […]

Our weekly press highlights

Another busy week in the world of a restaurant PR company. The Me:Mo press team have been reaching far and wide to generate some exciting coverage. As a digitally-focused restaurant PR company we seek to secure a variety of pieces. Influencer marketing is more and more valuable these days and something we value highly here at Me:Mo.   Authentic Carribbean Jerk Cooking:  Rhythm Kitchen brings fun, tasty Caribbean jerk cooking […]

Coverage Round Up

As ever, it’s been a busy week at Me:Mo towers, with lots of interesting client news going out. Various different client teams have been selling in different stories, with a couple of big hitters that were too good for us to not share. The Ichiba train shows no sign of slowing down, with everyone wanting […]

Food PR: Weekly Round-Up

What an exciting week at Me:Mo headquarters. Staying true to our digital essence, the press team have secured a wonderful variety of food PR coverage as always from some great publications ranging from social media influencer coverage, menu reviews, restaurant round-ups and more. Below are some of our latest highlights: Europe’s Largest Japanese Food Hall: It’s […]

What actually is restaurant PR?

I often get asked, what does restaurant PR entail? Restaurant PR is an exciting and never still career. Our clients are diverse, which makes our day to day work ever changing. One day, I might be working on the launch of a new client such as Feya – which opened in Marylebone a couple of […]

Food PR 101: A Cracking Press Party

We’re excited to be hosting the official press party next week for the launch of new Tel Aviv inspired eatery and bar, Sarona, as part of our integrated food PR campaign. Based in Clerkenwell, Sarona brings the flavours and buzz of Tel Aviv straight to the heart of east London. The menu includes seasonally changing […]

Ichiba Launch Coming Soon!

Working as a restaurant PR there is always a flush of excitement when briefed on a new launch, and none more so than the launch of Europe’s largest Japanese Food Hall – Ichiba. Opening in Westfield London, Shepherd’s Bush on 14th July, Ichiba will be part of the shopping centre’s new leisure and dining experience. […]