Kitty Fisher’s Marks 10 Years in Mayfair with a Limited-Edition Menu

In September, Kitty Fisher’s, the acclaimed Mayfair restaurant known for its wood-fired grill, intimate charm and roll call of talented alumni, celebrated its 10th anniversary with a special limited-edition menu.

The menu was created in collaboration with former head chefs Tomos Parry (Brat, Mountain), Chris Leach (Manteca), George Barson, Karl Goward, Alice Massalongo, and current head chef Tom Fairbank. It brought back dishes that have defined Kitty Fisher’s story, including smoked anchovy rarebit, pork jowl croquettes, Yorkshire grouse with all the trimmings, Tamworth pork chop, and the signature Galician beef for two. Desserts such as lemon tart, tutti frutti ice cream with poached peaches, and Calvados dark chocolate truffles rounded off the celebration.

Guests toasted the milestone with the restaurant’s iconic Bad Kitty cocktail, a refreshing mix of gin, sloe gin, elderflower, lemon juice and Champagne, alongside a refined list of wines and classic cocktails.

Reflecting on the occasion, co-founders Tom Mullion and Oliver Milburn said: “When we opened in 2015, our aim was to create a neighbourhood restaurant with genuine warmth and character. To reach ten years, still thriving and full of energy, is an immense source of pride. This menu was our way of thanking the chefs who shaped us and the guests who have kept us alive.”

Ten years on, Kitty Fisher’s remains a story of consistency, creativity and community, and continues to be a true Mayfair institution.

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