It’s safe to say that winter is now firmly upon us, with the nights dark and cold, and what better way to end the day than with a warm hearty bowl of soup. We’ve never come across a dish more flexible than soup, its requirements are adaptable to whatever it is you have in your kitchen cupboard, whatever your budget, and the best part of it all is the taste will always far outweigh the effort needed to create such a scrumptious meal.
Below is one of our absolute go to recipes from BBC Good Food that never disappoints. Flavourful, quick, and always leaves empty bowls on the dinner table, we’re talking about sweet potato soup.
We love to add a dash of extra virgin olive oil and a dollop of Greek yoghurt to garnish. Best served with warm, crusty bread. Heaven!
For a sweet treat to follow, be sure to check out our recent recipe for fudgy Baileys Christmas brownies, the ultimate treat.
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