There’s nothing we love more than seeing the restaurants we represent get the recognition they deserve. Restaurant PR keeps us busy, but it’s all worth it when we see glowing write-ups of the businesses we adore. This week proved to be an especially exciting one at Me:Mo, as our wonderful clients were featured in a wide variety of media outlets.
The Handbook put together a comprehensive list of 101 bucket-list restaurants in London, which featured not one but two of our clients. Hakkasanand Galvin at Windowsboth got called out as some of the best restaurants in the city. We can’t say we were shocked that these stunning establishments were recognized – they should definitely be on everyone’s bucket list!
Japanese food is always a favourite, but it’s also very on trend right now. We’re loving the current spotlight on Japanese cuisine, especially because we work with Sagakura, one of the best restaurants around. And you don’t have to take our word for it – the media agrees! This week Sagakura was featured in Foodism, London On The Inside, Luxury Chapter, Time Out, Urbanologieand The Resident.
Hakkasan, an award-winning modern Chinese restaurant, also enjoyed a successful week. It enjoyed media coverage in a dozen different publications. It appeared in print copies of the Norwich Extra, Aldershot News & Mailand Eastern Daily Press. Hakkasan was also mentioned in the Evening Standardas one of the most glamorous places to eat in the capital. You may have also seen Hakkasan’s name in Hello Magazineand Big Hospitality.
That’s all for the latest press roundup – but our press team is sure to be just as busy next week! There’s no time off in restaurant PR. We wouldn’t have it any other way.