It’s that time of year again! As Valentine’s Day approaches, our press desk has been hard at work getting coverage with the top restaurant news media.
First up, Shoryu with their DIY kit appearing as a top Valentine’s Day delivery treat for Glamour and The Guardian. On a different note, and with travel still a hazy dream on the horizon, Tom Parker Bowles & Olly Smith have been making it their mission to taste the length and breadth of Asia from home over at the Daily Mail. Let’s face it, where would any gastrotourist be without a steaming bowl of ramen? If you fancy taking your own taste-cation to Asia, you can also savour the flavour of everywhere from the Indian subcontinent with Natak and MyLahore to the Land of Smiles with Thai Square.
Also proving that the way to the heart is through the stomach, the ultimate romantic breakfast in bed from Breakfast en Bread features in this Valentine’s Day Meal Kit rundown from Great British Food Awards. With fresh sourdough loaves filled to the brim with local smoked salmon, leeks, spinach and a perfect egg or the beloved Full English, you can round it off with a bottle of Wren bubbles and a copy of Noble Rot magazine- worth staying under the covers for.
On the Firezza front, the food influencers have been making love-eyes at their authentic Neapolitan pizza by the metre over the last couple of weeks with some brilliant posts from the likes of Edit.Eats, ThinkingFood247 and Brunching Blondies.
As we continue to power through the beginning of 2021 speaking daily with restaurant news teams. Keep up to date with all the happenings here at the Me:Mo press desk by connecting over at Instagram, Twitter or Linkedin. To find out if we could be a match made in heaven, check out what we offer and drop us a line.
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