From working in food and drink PR we are very fortunate to have lots of exciting stories to pitch to media every day. As we come into the Autumn season, the clocks have gone back, we have a number of clients that are working on seasonal menus now that the days are getting colder and darker. As we move into Autumn our food and drink PR clients are focusing their menus on seasonal and warming ingredients such as mushrooms, pumpkin, squash and beetroot.

We are speaking to food and drink and lifestyle journalists about key food and drink pr stories for all of our clients. Below is a selection of some of our top coverage over the Autumn period.


Cocotte is a healthy rotisserie chicken restaurant in Westbourne Grove and Hoxton. Their menu is perfect for Autumnal days and warming foods including mac and cheese.

We have received the below food and drink PR coverage:

Style Biblio wrote about Cocotte’s brand-new Brunch menu in which they gave it a glowing review:

Evening Standard included Cocotte within a round-up of the best restaurants in Notting Hill. Review here:

London Town reviewed Cocotte’s Notting Hill restaurant which included great detail about the menu and offering. Review here:

Sake no Hana

Sake no Hana is a Japanese restaurant by Hakkasan Group focusing on authentic Japanese cuisine in Mayfair. They have created an autumn leaves installation on the exterior of the restaurant to celebrate the Japanese maple leaf season.

We have received the below food and drink PR coverage:

London Calling wrote a news story about the event taking place and included a lovely picture of the exclusive cocktail:

Caterlyst wrote a news story about the campaign to its trade audience:

The Handbook included Sake no Hana in a round-up of what to do this weekend.

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