With life showing signs of returning to normality (somewhat!), restaurants all across London are charging forwards and, as a best London PR agency, we are right alongside them. It has been an exciting week with outdoor dining unfolding and restaurant booking lines becoming live again and another busy week in the news too!
Holidays are still in dream mode; however, we’ve got you covered with the next best thing. Travel the world and explore these destinations within the heart of London. Vanity Fair kicks off our travels to the East, where you can enjoy a taste of Japan with Shoryu Ramen’s latest DIY offering – BBQ pork Bun kit. Tender, smoky Char Siu pork belly, Japanese mayonnaise and pillowy steamed buns, these definitely belong in ‘The A-List: What To Do This Week’.
Next, experience a cuisine of colourful spices and bold flavours with a restaurant-quality delivery of garlic naans, devil tandoori wings, flavourful curries and more from Barber’s Bazaar. Blending the cooking styles of Pakistan and India, they are a reinvention of a classic Indian takeaway, as told by Forbes. For an alternative taste of India, Natak has won over the The Capturist with their contemporary pan-Indian menu.
Indecisive travellers, Canadian chef Adria Wu of Miso Group has just launched delivery concept Maple Street Eats, building on Maple&Co’s feel-good food philosophy and inspired by flavours from around the world, covered by Big Hospitality and Propel. From the team at the best London PR agency, we recommend the Chicken Katsu, Mac N Greens and Vegan Falafel Salad!
Shared by Big Hospitality, The Caterer and The Staff Canteen, touching base back on British soil, RA Venues have appointed Steve Groves as executive chef at Glyndebourne, the iconic opera house in the heart of Sussex. Crowned MasterChef: The Professionals Winner in 2009, Steve Groves is all about championing great British produce and curating menus inspired by the seasons. We’ll be looking forward to this next chapter for him and the group.
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