London’s favourite donut boutique Donutelier just unveiled a limited-edition collection ahead of the Easter break. The luxurious Easter-themed selection boasts an impressive blend of flavours featuring delicate notes of Earl Grey and tonka , hints of salted caramel and rich velvety dark chocolate. Available in-store and for collection from 15th March to 14th April, the range is the perfect treat for those looking to indulge this Easter.
Nestled in the heart of Covent Garden, Donutelier is renowned for its culinary excellence and exquisite donut and pastry creations. Since being established in London, Donutelier has waved the flag for artisan craftsmanship, marrying traditional recipes with contemporary flair, with each donut handcrafted and adorned in house by a team of patisserie experts.
Easter limited-edition donuts:
- Gilded Cocoa
Ingredients: chocolate coffee ganache, mascarpone Chantilly, chocolate hazelnut crust, cocoa almond sable disk, cocoa powder, golden dak chocolate egg. RRP £7.00
- Dulcey Banoffee
Ingredients: banana, toffee, fleur de sel ganache, chocolate hazelnut crust, cocoa almond sable disk, cocoa dark chocolate egg. RRP £7.00
- Earl Grey Tonka
Ingredients: earl grey-tonka ganache, mascarpone Chantilly, white chocolate hazelnut crust, almond sable disk, cocoa dark chocolate egg. RRP £7.00
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