It’s the most wonderful time of the year and what better way to enjoy the festive season than through London’s seasonal offerings. From Christmas Burgers, to Turkey Paella and Mince Pie Bao buns, this year’s foodie festive treats have gotten creative and so wrap up warm and check out the list from this best London restaurant PR agency, of best Restaurant Christmas Offerings for December:

CoqBull’s Christmas Coq Burger 

Hailing from Ireland, CoqBull has taken London by storm and has most recently opened in Spitalfields with a festive menu like no other. Choose from a sit down or standing menu (for those looking to hit the dance floor) made up of sharing starters such as Hot Coq Free Range Wings, or its vegan Cauliflower Wings alternative before feasting on the main event: The Christmas Coq Burger. Each burger is made with classic Coq Chicken marinated in CoqRub, maple-cured bacon, chestnut stuffing, brie, cranberry mayo and fries. The Festive menu is available now at Spitalfields and Soho.

Bao Mince Pie Bao Puds

Never one to disappoint as one of the Best Restaurant Christmas Offerings year on year, Bao have announced their Mince Pie Bao Puds available from November 29th. Each Taiwanese-Inspired Bao is filled with spiced mince pie filling before being drizzled with vanilla custard. Just part of a full Christmas Menu from Bao, the puds are definitely on our list!

Arros QD’s Turkey Paella

The ideal festive night out with friends with a twist sees us over at Arros QD who have launched their festive Paella serving up to 8 people. Each Paella dish is made with festive adornments such as brussel sprouts and redcurrants before being topped with an entire Turkey…

Peckham Cellars Xmas Sando

Over at Me:Mo HQ we are not ones to miss out on one of the best Restaurant Christmas Offerings, the festive Sandwich. This year we are eyeing up Peckham Cellar’s Head Chef Henry Freestones take on the classic Christmas Sandwich which consists of Turkey schnitzel, whipped brie, sausage stuffing, cranberry & orange chutney, bacon jam, plus gravy for dipping/soaking. Be warned, it will get messy!

 

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