Now it is officially Autumn, and the nights are drawing in, it’s time to start cooking all that glorious autumn produce and settle in for a comforting meal. It’s the perfect time of year for one-pot dinners and hearty slow cooked feasts, and this week we have been researching some easy, Autumn recipes for you to try at home. We have found a warming recipe which uses all the best Autumn produce, combined with some extra veggies we recommend to go on the side to make this a truly heartening Autumnal recipe!
Olive oil for frying
6 free-range skin-on chicken breast or large breasts (wrap chicken breasts in Parma ham or bacon if no skin on chicken)
40g butter, plus an extra knob
3 shallots, sliced
3 garlic cloves, sliced
500ml chicken stock
200ml dry white wine
150ml double cream
250g wild mushrooms, large ones sliced in half
A few fresh tarragon sprigs, leaves stripped
1 tsp Dijon mustard
Squeeze of lemon juice
Why not try this delicious creamy recipe yourself? If you loved this dish, take a look at our blog page for more tasty recipes to try at home!
To find out how our approach can help you - drop us a line on 020 3301 5305 or send us the form below with some basic information and we’ll be in touch to discuss the finer details.