Time to grab a tea and get comfy – it’s your favourite time of the week and we’ve got some juicy press content for you to devour.
Me:Mo’s press office has been firing out stories left, right, and centre this past fortnight – reaping the rewards with some seriously impressive coverage. First up, it’s everyone’s favourite farm-to-table rotisserie – Cocotte, who this Spring, are set to bring their succulent chicken down south, opening in Parsons Green. All of the trades wanted to get a slice of the New Openings action – with Hot Dinners, Big Hospitality and Propel all covering the news.
We’re not stopping there with the new 2020 openings… About Time Magazine and Sheer Luxe also gave us a round-up of the finest places to feast in town, ensuring Apple Butter was leading the pack with its Instagrammable apple trees.
Seems all the tradey and local titles were getting in a haze about London Stock’s launch too – with Hot Dinners, The Resident and The Caterer all covering news of their official opening. It is pretty much the best thing to happen to the Wandsworth fine dining scene, if we do say so ourselves.
Last but not least, we saw a delicious review for magnificent Mexican joint, Caldera on The American online – Yum.My!
That’s it for this week folks – check back next week for more food PR related goodness.
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