Autumn is well and truly upon us now, and it only means one thing: it is time to bring back our favourite comfort foods and we’ve the perfect one just in time for World Vegan Day!
After a crisp stroll in the park to take in the Autumn sights – there’s nothing quite like a home-cooked warming dish to end the day (paired with extra comfy clothes of course).
Curry is definitely ranking high on our list of favourite Autumn-warmers…
To celebrate World Vegan Day on the 1st of November we’re recreating Vegan Food and Living’s Tempeh Katsu Curry.
First – get your ingredients out.
1Tiba Tempeh Block 200g
6Tbsp panko breadcrumbs
Cooked rice to serve
Sesame seeds & chilli flakes to garnish
4Tbsp plain flour
2tsp curry powder
100ml plant milk
Creamy and flavourful Sauce
1small onion, chopped
1Tbsp curry powder
1tsp garam masala
1Tbsp plain flour
350ml vegetable stock
2Tbsp coconut cream
Salt & pepper to taste
Let’s get cooking! 👩🍳
If you feel like eating out, save this World Vegan day recipe for later and check out our amazing clients – Pipoca Vegan and The Tipsy Vegan for the ultimate plant-based experience 💚🌱
To find out how our approach can help you - drop us a line on 020 3301 5305 or send us the form below with some basic information and we’ll be in touch to discuss the finer details.