Me:Mo October press hits
Time to grab a generous mug of tea and get comfy – it’s your favourite time of the week and we’ve got some incredibly juicy press content for you to devour.
Me:Mo’s press office team have been firing out stories left, right and centre this past fortnight – reaping the rewards with some tasty hits. First up, City Social, the only Michelin stared restaurant in the City with panoramic views spanning the capital have re-opened their doors to great acclaim. Equip with a fantastic new team, executive chef Dan Birk is taking the reins on dishing up stunning, seasonally inspired menus which hero the best of British produce – enter Big Hospitality and The Upcoming who provided lovely new pieces detailing the recent changes to their offering.
We’re not stopping there… London Stock, Wandsworth’s elegant and modern British fine dining restaurant which features Asian cooking techniques, launched two innovative post-lockdown menus as soon as they could open their doors to punters. With a fantastically priced 3-course lunch menu as well as a £65 10-course tasting menu, both Luxuriate Life and Design My Night were first in the que to come down and try the menus, providing hugely positive reviews of the dishes, ambience and service.
Next up is uber sophisticated Parisian burger chain, Big Fernand, who are also biting back bigger and better than this Autumn. Residents of South Kensington and beyond can redeem 30% off their lip-smacking new Brunch Menu when guests order the limited-edition toasty of dreams, Croque Fernand – courtesy of Hot Dinners the offer only runs a handful of weeks so go,go, go – it’s tres bon!
Last but not least, Yokocho, the UK’s very first retro-style ramen bar serving regional ramens from all over Japan has officially launched just off of Regent Street, with all of the trade titles getting a slice of the action. The most recent rags to cover the news include Urbanologie and Eater – both providing a clear overview of the super generous soft launch offer of 50% from Thursday 15th – Friday 16th, as well as all the details you need to know for the official launch on Saturday 17th. We’ll see you down there for a slurp!
That’s it for this week folks – do check back-in next week for more food PR related goodness.
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