When queen Nigella Lawson creates, you recreate! Her Linguine with Lemon, Garlic and Thyme Mushrooms is a non-traditional take on an Italian linguine recipe, and is deliciously speedy and full of flavour. We love it as an easy mid-week comfort meal or a summer lunch crowd-pleaser. For Vegans, the Parmesan cheese can be replaced with a cheese substitute so all can enjoy this marvelous creation!
This is one to add to your culinary cannon.
225 grams of Chestnut Mushrooms (or Button Mushrooms if Chestnut are unavailable)
80 millimetres extra virgin olive oil
1 tablespoon Maldon salt (or 1 ½ teaspoons table salt)
1 small clove garlic (crushed)
zest and juice of 1 lemon
4 sprigs of fresh thyme (leaves stripped off)
500 grams linguine
1 bunch fresh parsley (chopped)
2-3 tablespoons freshly grated Parmesan cheese (or to taste)
freshly ground black pepper
If you want more delicious inspiration and recipes, head to the Nigella website https://www.nigella.com/, she also posts her #Receipeoftheday on her Instagram @nigella to keep your taste buds fully salivating.
To find out how our approach can help you - drop us a line on 020 3301 5305 or send us the form below with some basic information and we’ll be in touch to discuss the finer details.