Time to grab a tea and get comfy – it’s your favourite time of the week and this London restaurant marketing agency has got some juicy press content for you to devour.

Me:Mo press HQ have been firing out stories left, right and centre this week – reaping the rewards with some seriously impressive coverage for clients. First up, we had a lovely time announcing the Galvin and Glyndebourne partnership, where the Michelin-starred brothers will take up residency as the new executive chefs of the fine dining Middle & Over wallop restaurant for the next three years. The key trade titles were certainly ready to get their culture fix, with coverage appearing in The Caterer, Big Hospitality, Catering Today and SLC Magazine.

Mayfair’s favourite fine dining restaurant Galvin at Windows, also had some front-page news to announce – the venue marks 15 years at the top, it’s 15 anniversary – and it’s looking to celebrate accordingly. From 11th – 26th June, the restaurant will be reminiscing on where they started to where they’ve come, pouring nostalgia onto tablecloths with dishes from chef patrons Chris and Jeff Galvin, alongside past head chefs Joo Young, Andre Garrett and the new leading man, Marc Hardiman. The CODE provided a look back on Chris Galvin’s sky-high lessons and what’s next for the restaurant. Caterlyst, Supper Magazine and Dine Out Magazine also covered the trade news.

Moving back to the centre of town, the trades were also getting excited by Covent Garden’s hottest new Italian restaurant that reflects its lively neighbourhood: Sycamore Vino Cucina. From the expertise of Temper and The Coal Shed, head chef Paul Robinson will surprise and delight diners from 17th May with Italian dishes that champion the best of British produce. Designed for sharing, expect pit-grilled meats, artisan breads baked fresh that morning, and delicate cuts of meat cured the old-fashioned way. We struck gold with a Big Hospitality exclusive, alongside Caterlyst, SUPPER and Harden Guides.

Last but not least, we were proud to secure a piece for Firezza Pizza in GQ’s round up of the twelve coolest things of the week. Grab your slice, grab your mates and head to the nearest green space.

That’s it for another active week from Me:Mo’s press office – check back soon for more London restaurant marketing related goodness.

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