This October, we’ve been reaching dizzy new heights with our food PR London coverage achievements. This week has delivered an eclectic mix of luxury, consumer and online pieces across our client portfolio.
In true autumnal style, we’re kicking things off with a theme-fitting Day of the Dead coverage piece for Chino Latino, the multi-award-winning pioneers of fusion Pan-Asian cuisine, on TNT Magazine – where they’ve provided a comprehensive round-up of the best restaurants to celebrate the Mexican themed Halloween in London.
Additionally, for the Japanese Food PR London fans amongst us, popular London newsletter Emerald Street have conducted an interesting discovery tour of Food Halls in London, featuring the one and only and Europe’s largest Japanese food hall, Ichiba. Not only can you expect sushi, yakisoba and noodles galore, but there’s also a bakery on site, a café flipping traditional dorayaki pancakes and a sake bar complete with an in-store sommelier.
Meandering onto Michelin stars, and the just-launched Brunch Menu at Galvin Windows, which has seen a vast influx of positive pieces promoting the taste and service of the new menu. Specially created by Michelin starred Head Chef, Joo Won, the new brunch menu includes old classics as well as dishes found absolutely nowhere else, all accompanied by stunning floor-to-ceiling panoramic views spanning London. Enter Food PR London pieces on luxury titles: Luxury Lifestyle Magazine, The Resident and The Handbook – all providing a dazzling overview of the menu.
Cantering through to carbs, and we have two scrumptious pieces for a vegan pizza joint, Purezza and their Oreo Pizza. Yes, dreams can come true! First up is About Time Magazine for their sugar induced round-up on the top 5 dessert pizzas in London and The Argus – with their vegan pizza being voted the best pizza in the UK.
Last but not least Florentine’s yoga brunch has been sweeping up some wonderfully healthy pieces in some of Food PR London’s coolest titles – Culture Whisper Weekend Guide, in addition to Citylicious and Dojo reviews on the Think Pink Yoga and Brunch.
Another successful week at the HQ of Me:Mo Food PR London coverage – hospitality news brought to you weekly. Keep checking in with us for you next round-up of weekly news coming straight to you.
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