There’s nothing we love more than seeing the restaurants we represent get the recognition they deserve. A busy press office certainty keeps us all busy, but it’s all worth it when we see glowing write-ups of the businesses we adore. This fortnight proved to be an especially exciting one at Me:Mo, as our wonderful clients, like Sachi at Pantechnicon, and Galvin at Windows were featured in a wide variety of media outlets.

First up, Charlotte Taylor for Vanity Fair, lifted the lid on the best activities across the capital, featuring our very own Sachi at Pantechnicon in the round-up which detailed the new hotspots every foodie lover needs to have on their hitlist.

Keeping on the tasty theme, further coverage for Sachi at Pantechnicon dropped in Hot Dinners popular Test Drive feature – featuring a glowing review in both their newsletter and online. Much to the best restaurant in PR’s delight, it was no surprise to us that editor, Catherine Hanly, was blown away by the Japanese dishes with a Nordic twist.

Sensational sushi is so on trend right now. You don’t have to take our word for it – the media agrees! We adored even more content for Sachi at Pantechincon on @onehungryasain’s feed, @isabella_charlotta’s and @LondONtheinside Twitter feed. Have we made you hungry yet?

Sachi at Pantechnicon aren’t our only client getting on the Autumnal press kit carpet. Galvin at Windows, the sky-high restaurant atop London Hilton on Park Lane, have been doing their bit to support the restaurant industry – launching a scheme that supported hospitality students, offering them training, accommodation in the Hilton and a job in the fine dining restaurant. Trade titles ate up the news covering on Propel, and Dine Out.

We couldn’t mention Galvin at Windows without a mention to Marc Hardiman, the man that conducts the orchestra in the sky. Lisa Jenkins at The Caterer took note of his efforts, covering him in their hugely popular Menu Watch column. *Standing ovation*

That’s all for the latest press roundup – but our press team is sure to be just as busy next week! There’s no time off in the best restaurant PR in town. We wouldn’t have it any other way. Get in touch if you’re looking for some press support for your restaurant.

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