This Week In The News

Another lockdown has certainly taken a toll on far too many businesses, but our clients have not let it dampen their moods. By upping their offerings for takeaways and deliveries, as well as rolling out some exciting new Christmas specials and menus – you’ll want to get your hands on them for sure! During these trying times for the hospitality industry, a PR agency like us are working hard behind the scenes to ensure we’re making as much noise about all our exciting news as possible.

Now that we are well and truly into December, it is all things Christmas and comfort. The team at Galvin at Windows have the festivities in full swing, launching several stunning menus to celebrate Christmas and the New Year in seasonal style. If you are just as excited as Epicurean Life and Hot Dinners, then it is time to get your booking in. Tying in neatly with the month where indulgence and spoiling oneself is perfectly acceptable, is the offering of a sensational Afternoon Tea experience served at 10° in collaboration with leading experts Canton Tea. Crummbs have shared their delightful experience, which has us feeling extremely proud.

It is not just Galvin at Windows who should be on your radar this Christmas. If like House of Coco and Glamour Magazine you are eyeing up a restaurant to visit for a festive feast, why not browse the menus of our clients Heddon Yokocho,  Ayllu and London Stock or perhaps bottomless brunch at Trader Vics?

For those where dining-in has become the new dining-out, takeaways and deliveries have become bountiful. Not to be missed is the recent launch by RA group, who have gone beyond dining and created an ‘experience’. Bringing together leading experts in the hospitality industry, we, as a PR agency, are incredibly excited to share this new wave of innovation of bringing restaurants home. As Epicurean Life eagerly share, RA Group offer interactive food and drink experiences, masterclasses, hampers and catering packages.

Continuing on this theme of enjoying luxury dining at home, the team at Barbers Bazaar continue to grab attention, and we share GQ’s enthusiasm. The hospitality industry has had to rapidly adapt these past few months and our PR agency has followed suit. We are pleased to see that takeaway and delivery has extended to include fine-dining and Michelin-Star restaurants!

A reminder that there is always positive news, even in troubling times, Sycamore Vino Cucina, an Italian restaurant and bar, have recently opened their doors. Located within the luxury hotel Middle Eight, we are pleased to see news surrounding their opening in Epicurean Life. Additionally, Cocotte continues to expand, with Big Hospitality and Caterlyst joining us in warmly welcoming their fourth site in Queens Park.

Whether we are looking to replicate the dishes we are missing or to improve our chef skills with tips from experts like London Stock (equally appreciated by The Guardian, as us), dine in the comfort of our own home, or going back to dining-out, we can all agree that the hospitality industry needs our support and this restaurant PR agency will be doing all they can to help out.