This week we’re sharing one of our all time favourite festive recipes, Bubble and Squeak. There are many ways to cook this iconic British dishes, we’re taking inspiration from Chef David Simms of RA Group, and his recipe, to elevate humble leftovers into something special.
Bubble and Squeak is a British Christmas staple, which is both delicious and great for using up leftovers.
Leftover roast potatoes
One duck egg
(You can also add other leftover veg, such as cauliflower, parsnips, carrots, and cabbage)
To find out how our approach can help you - drop us a line on 020 3301 5305 or send us the form below with some basic information and we’ll be in touch to discuss the finer details.