Alley Cats | All Things Butter Collaboration

Pizza express who? Alley Cats put their own twist on nostalgic dough balls and served it a burnt chilli butter made in collaboration with Thomas Straker’s and his brand All Things Butter. Alley Cat’s Head Chef Francesco Macri and Thomas Straker have worked together on this limited-time serve which features All Things Butter’s rich, salted butter infused with confit garlic, burnt red chilli, fresh parsley, parmesan, lemon zest, and a touch of black pepper.

Press Coverage

• Hot Dinners
• Sheer Luxe Men
• Conde Nast Traveller

Instagram Collab Posts

• Alley Things Butter in the Alley Cats kitchen
• Pizza & Butter lovers (so everyone) this one’s for you!
• This special collaboration is over at the end of the month before we are back to regularly scheduled programming 
• Two weeks left to try the good stuff